What is the FRXSH?
- Mousing frozen foods, with adjustable speed of blades for even more texture options
- Slicing or whipping non-frozen foods
- Adjustable intensity for mousing, slicing or whipping
- Automatic repeat function (up to 9 times)
- Portion selection in whole and tenth steps
- Processing with normal or overpressure
- Memory function for processing settings
- Cup overfill protection
- Programming options for 5 recipes
- Settings of the appliance programmable
- Standby mode
The best frozen food processor on the market
The FRXSH Mousse Chef perfectly masters the familiar repertoire of an emulsion centrifuge while offering high added value. The device's new processing functions and user-friendly design make operation intuitive, practical and very easy. Moreover, we guarantee top quality Made in Switzerland and first-class service. And this at a price that makes the FRXSH a real alternative choice among other emulsion centrifuges.
You will enjoy the FRXSH for a long time
- Smart touch display with colour guidance
- Removable base plate
- Snap-in protective cover
- Hygienic cleaning programmes at no extra cost
- Comprehensive accessories
- Development and production in Switzerland
- High performance and energy efficiency
- Compact and lightweight design
- Maintenance-friendly construction
- First-class service with guaranteed spare parts supply
New: 4-bladed cutter
Discover the new FRXSH® Mousse Chef cutter knife: a versatile 4-blade accessory, made of high-quality stainless steel. Specially designed for finely chopping and mincing fresh, non-frozen ingredients, this knife offers maximum efficiency and precision in every preparation. An indispensable tool for chefs who strive for refinement, speed and consistent quality in their mise-en-place.
Combined with the FRXSH, it is ideal for finely chopping herbs, aromatics, spices, dried fruits, nuts and more.
Perfectly suited for à la minute preparations in professional kitchens, such as fillings, mousses, purees, terrines, sauces, flavoured oils, etc. Thanks to its effective cutting power, it can process up to 600 g per minute, resulting in a perfectly even texture.
Ultra-fine frothing of frozen foods without defrosting is an absolute core competence of the FRXSH Mousse Chef. It also excels in exceptional result quality when whipping and slicing non-frozen ingredients. At the same time, the adjustable intensity of frothing, slicing or whipping offers perfectionists the unique opportunity to add a personal touch to the aroma, texture and mouthfeel of a dish.
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Ultra-fine frothing of frozen foods without defrosting is an absolute core competence of the FRXSH Mousse Chef. It also excels in exceptional result quality when whipping and slicing non-frozen ingredients. At the same time, the adjustable intensity of frothing, slicing or whipping offers perfectionists the unique opportunity to add a personal touch to the aroma, texture and mouthfeel of a dish.
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Lifetime Value!
Quality that stays.
The maintenance-friendly product concept of the FRXSH Mousse Chef is fully geared towards sustainability - right down to the after-sales service with guaranteed supply of spare parts.
The foundation consists of experience, quality and Swiss solidity in engineering, production and service. An investment that pays off in the long run.